Wonder why Ayurveda likes Sesame Oil?

Here’s some recent work on it:

  • “Sesame oil(SO) research shows promise in decreasing high levels of cholesterol and inflammation, lowering risks of atherosclerosis, and delaying the onset of cardiovascular diseases.
  • Since SO is very inexpensive and natural, progressing research on SO to someday implement SO as a good pharmaceutical treatment would be an investment, especially when SO has yet to show adverse effects. However, SO has not had many clinical trials, and the benefits relative to other oils and medications still need to be investigated. This literature review found that the benefits of SO vary between studies due to the methodology of SO product, dose dependence, and examination of different variables.
  • Many of these studies are limited because they do not isolate the benefit of SO in humans alone and because there are different concentrations of SO used in each study. Future studies should examine the different concentrations of SO and its effects on humans with hyperlipidemia, hypertension, and diabetes mellitus in a dose-dependent manner relative to the patient’s body habitus.
  • Future studies can also look at synergism by comparing patients treated with differing combinations of medication, such as nifedipine, statins, metformin, with different concentrations of SO relative to the individual’s saturated fat diet.”

Source: NCBI :”Anti-inflammatory and Antioxidant Effects of Sesame Oil on Atherosclerosis: A Descriptive Literature Review” Editors:Alexander Muacevic and John R Adler.

Another study:

  • “Sesame ingestion significantly decreased concentrations of plasma TC by 5% and LDL-C by 10%
  • Sesame lignans were found to have a γ-tocopherol sparing effect by inhibiting CYP activity. Our study showed increased serum levels of γ-tocopherol, similar to 2 other trials in humans.
  • The estrogenic effects of flaxseed lignans in postmenopausal women include decreasing plasma levels of estrone sulfate and estradiol (39) and switching estrogen metabolism from 16α-hydroxylation to a less carcinogenic pathway (2-hydroxylation).”

Source: The Journal of Nutrition: “Sesame Ingestion Affects Sex Hormones, Antioxidant Status, and Blood Lipids in Postmenopausal Women” by Wen-Huey Wu Yu-Ping Kang Nai-Hung Wang Hei-Jen Jou Tzong-An Wang

DISCLAIMER

All content is for educational purposes only. Please consult your medical practitioner before attempting any therapeutic, nutritional, exercise or meditation related activity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s